What to Eat İn Adana?

Adana is a city that attracts people with its natural beauties, historical places, colourful streets and colourful people as well as its exquisite tastes... It is very normal to want to go to Adana just to eat, this thought is a proof that Adana food is so delicious that it can cross long distances.

When it comes to Adana, the first thing that comes to mind is kebab and bitter. The generous presentations of the restaurants to eat in Adana, the food from sincere and delicious hands make these sentences with peace of mind. You can eat the most delicious Adana Kebab and stuffed meatballs here, and drink the most delicious turnip juice here.

This kebab is prepared with minced mutton chopped with a knife resembling a cleaver, and only pepper and salt are added to the meat. Although it is made all over Turkey, you should of course eat it in Adana to understand the difference. 

There is not only kebab among the famous dishes of Adana. Adana liver is as famous as kebab.  This flavour is one of the flavours that the people of Adana do not miss from their breakfast. If you think that liver is a bit heavy for breakfast, this is not the case in Adana. However, if you do not prefer to eat liver, you can alternatively eat rib skewers.